Three Course Dinner Option 

$38 per person 

Available Wednesday through Sunday

Course One – Choice of: 

PEI Mussels

Sauteed red or white - hot or not

BGI Meatballs

Handmade Beef - Veal & Pork - fresh marinara - parmesan cheese - spinach

Buffalo Shrimp

Jumbo fried shrimp - buffalo sauce - blue cheese - celery

Fried Brussels

Deep fried - bacon - maple - honey - brown sugar glaze

Jalapeno Cheddar Pierogies

Sauteed with caramelized onions - roasted red peppers - garlic & brown butter

Course Two – Choice of: 

Mixed Greens Salad 

Tomato – cucumber – red onion – Home Made Italian dressing 

Caesar Salad 

Crisp romaine – croutons – parmesan cheese & Home Made Caesar dressing 

Baby Arugula Salad 

Pecans - blue cheese - bacon brown sugar vinaigrette

Soup du Jour

Ask your server about tonight's selection

Course Three – Choice of: 

Braised Beef Short Rib 

Slow braised short rib – whipped Yukons – vegetable ragout – asparagus 

Chicken Parmesan 

Hand breaded & lightly fried - topped with mozzarella & fresh marinara - penne pasta

Teriyaki Grilled Salmon

Maple acorn squash risotto - haricot vertes - teriyaki glaze

Penne ala Vodka

Sweet Italian sausage - peas - Vodka sauce