Three Course Dinner Option 

$35 per person 

Now Available Wednesday, Thursday, Friday, Saturday & Sunday! 

Course One – Choice of: 

Mixed Greens Salad 

Tomato – cucumber – red onion – Home Made Italian dressing 

Caesar Salad 

Crisp romaine – croutons – parmesan cheese & Home Made Caesar dressing 

Baby Arugula Salad 

Peaches - pecans - feta - lemon vinaigrette

Course Two – Choice of: 

Santa Fe Wings

Jumbo wings - Southwest spiced with jalapenos, cumin, garlic & scallions 

Fried Pork Dumplings

Tamari soy dipping sauce

Soup du Jour

Ask your server for tonight's selection

Spinach Pierogies

Sauteed with caramelized onions - roasted red peppers - garlic & brown butter

Course Three – Choice of: 

Braised Beef Short Rib 

Slow braised short rib – whipped Yukons – vegetable ragout – asparagus 

Chicken Parmesan 

With penne marinara 

Gochujang Glazed Salmon

Lobster & scallion risotto - haricot vertes

Grilled Chicken Pesto Gnocchi

Artichokes - tomatoes - asparagus - lemon pesto sauce

Penne ala Vodka

Sweet Italian sausage - peas - Vodka sauce