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We'll be seating from 12:30PM - 6:30PM on Easter, Sunday, April 5th, featuring our Full Dinner Menu along with Chef Specials. Now accepting reservations!

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Cocktails

Pomegranate Martini $15

Pama, 360 Lemon Vodka, Cranberry, Fresh lemon

Strawberry Lemon Drop $15

360 Lemon Vodka, Limoncello, Strawberry puree

Blackberry Spritz $15

Blackberry puree, Creme de Casis, Prosecco

Black Manhattan $15

Redemption Bourbon, Amaro, Black Walnut Bitters

French Kiss $15

Raspberry liquor, Prosecco, Lemon twist

Chocolate Old Fashioned $15

Redemption Bourbon, caramelized simple syrup, Woodford Bourbon cherry, Aztec chocolate bitters

Raspberry White Cosmo $15

Stoli Raspberry, Triple sec, white cranberry, fresh lime

Fig Vanilla Manhattan $15

Infused Bourbon, Sweet Vermouth, Black Walnut Bitters, Orange twist

Hazelnut Espresso Martini $15

Frangelico, Kahlua, 360 Vanilla Vodka, Brewed espresso

Bees Knees $15

Honey Chamomile infused Beefeater, Honey thyme syrup, fresh lemon