Easter Add-on Menu
Please note: We'll be serving our full menu in addition to these specials from 1-7 PM
APPETIZERS
Clams Casino 15 Top neck clams stuffed with sautéed onions, peppers and crispy bacon, topped with provolone cheese and baked to perfection Jumbo Shrimp Cocktail 16 Chilled jumbo shrimp served with cocktail sauce and fresh lemon Stuffed Cabbage Risotto 12 Ground beef, pork and veal mixed with cabbage and creamy Arborio rice, topped with light pomodoro tomato sauce and fresh parmigiana reggiano Wedge Salad 9 Crispy iceberg wedge topped with diced tomatoes, cucumbers, crispy bacon, crumbled blue cheese and creamy blue cheese dressing |
Entrees
Sweet Honey Glazed Ham Platter 23 Sweet Easter ham honey glazed, served with Dutch style potato salad and haricot vertes Roasted Leg of Lamb 28 Tender leg of lamb served atop a mushroom stuffing with whipped Yukon potatoes, multicolored baby carrots and lamb gravy Stuffed Salmon 32 Atlantic salmon stuffed with a crab imperial, baked golden, topped with citrus beurre blanc and served with baked potato and haricot vertes Sautéed Veal Cordon Bleu 30 Tender sautéed veal topped with sweet ham, Swiss cheese and a creamy Dijon sauce, served with baked potato and white asparagus Pan Seared Butterfish 28 Served with a lobster pineapple flavored risotto, baby spinach and honey chili garlic beurre blanc |
Please note: We'll be serving our full menu in addition to these specials from 1-7 PM