Easter Add-on Menu

Please note: We'll be serving our full menu in addition to these specials from 1-7 PM

APPETIZERS
Clams Casino 15
Top neck clams stuffed with sautéed onions, peppers and crispy bacon, topped with provolone cheese and baked to perfection

Jumbo Shrimp Cocktail 16
Chilled jumbo shrimp served with cocktail sauce and fresh lemon

Stuffed Cabbage Risotto 12
Ground beef, pork and veal mixed with cabbage and creamy Arborio rice,
topped with light pomodoro tomato sauce and fresh parmigiana reggiano

Wedge Salad 9
Crispy iceberg wedge topped with diced tomatoes, cucumbers, crispy bacon, crumbled blue cheese and creamy blue cheese dressing

Entrees
Sweet Honey Glazed Ham Platter 23
Sweet Easter ham honey glazed, served with Dutch style potato salad and haricot vertes

Roasted Leg of Lamb 28
Tender leg of lamb served atop a mushroom stuffing with whipped Yukon potatoes, multicolored baby carrots and lamb gravy

Stuffed Salmon 32
Atlantic salmon stuffed with a crab imperial, baked golden, topped with citrus beurre blanc and served with baked potato and haricot vertes

Sautéed Veal Cordon Bleu 30
Tender sautéed veal topped with sweet ham, Swiss cheese and a creamy Dijon sauce, served with baked potato and white asparagus

Pan Seared Butterfish 28
Served with a lobster pineapple flavored risotto, baby spinach and honey chili garlic beurre blanc

Please note: We'll be serving our full menu in addition to these specials from 1-7 PM