Easter Add-on Menu

Please note: Our regular dinner menu will also be in effect

APPETIZERS
Bacon Wrapped Shrimp   14
Jumbo shrimp wrapped in bacon, fried crispy and served with horseradish cream

Baby Spinach Salad   7
Baby spinach, hard boiled egg and red onion tossed in a bacon balsamic dressing and topped with manchego cheese

Smoked Salmon Platter   14
Thinly sliced smoked salmon garnished with capers, red onion, diced egg, tomatoes, crème fraiche and rye toast points

Mussels Fra Diavolo   9
Icy Blue mussels sautéed in spicy marinara sauce

Entrees
Prime Rib   30
14oz Angus rib eye served with au jus, baked potato and asparagus

Easter Ham Platter   22
Honey glazed ham served with Dutch style potato salad, haricot vertes and whole grain mustard horseradish cream

Grilled Rack of Lamb   36
With an olive and manchego cheese flavored risotto, haricot vertes and whole grain mustard demi glaze

Broiled Lobster Tail   36
8oz Brazilian lobster tail served with baked potato and asparagus and broiled with butter, lemon and white wine

Pan Seared Chilean Sea Bass   34
With creamy crawfish risotto, baby spinach and long hot cream sauce

Sauteed Veal Oscar   30
Tender veal leg cutlet topped with jumbo lump crab meat, asparagus and hollandaise sauce, on a pool of demi glaze, served with baked potato

Please note: Our regular dinner menu will also be in effect