From November 18th to November 22nd
Lunch Service begins at 11:30am!
Superfood Salad . 12
Rainbow kale, shaved brussel sprouts, radicchio, Napa and red cabbage with tomatoes, dried figs, craisins and blue cheese, topped with chicken salad and a fig balsamic dressing
Roast Pork Torpedo . 12
Thinly sliced roast pork with broccoli rabe, long hots and provolone cheese on a torpedo roll [more]
Begins Friday, November 15th, and available while supplies lasts! Please call to insure availability.
Fried Calamari .12
Hand breaded and lightly fried, served with marinara sauce
Oysters on the 1/2 Shell
Half Dozen .12 Full Dozen .22
Blue point oysters served on the half shell with black pepper mignonette [more]