From November 11th to November 15th
Lunch Service begins at 11:30am!
Grilled Chicken BLT .12
Grilled chicken breast with bacon, lettuce, tomato and mayonnaise on a Kaiser roll
Superfood Salad .12
Rainbow kale, shaved brussel sprouts, radicchio, Napa and red cabbage with tomatoes, dried figs, craisins and blue cheese, topped with colossal crab meat and a fig balsamic dressing [more]
Begins Friday, November 8th, and available while supplies lasts! Please call to insure availability.
Fried Calamari .12
Hand breaded and lightly fried with banana pepper rings and kalamata olives, served with marinara sauce
Stuffed Long Hot .9
Spicy long hot pepper stuffed with sweet Italian sausage, topped with an aged provolone cream sauce [more]