This Week's Lunch and Dinner Specials
Lunch SpecialsAvailable February 24th to February 28th
Lunch begins at 11:30am Roast Pork Melt .13 Thinly sliced roast pork loin with baby spinach, sliced hot cherry peppers and provolone cheese on grilled rye Superfood Salad .13 Rainbow kale, shaved brussel sprouts, radicchio, Napa and red cabbage with tomatoes, dried figs, craisins and blue cheese, topped with crab meat and a fig balsamic dressing [more] |
Dinner SpecialsBegins Friday, February 21st and available while supplies lasts! Please call to insure availability.
Fried Calamari .13 Hand breaded and lightly fried, served with banana pepper rings, kalamata olives and marinara sauce Braised Beef Ravioli .13 Jumbo ravioli stuffed with tender braised beef, sauteed with broccoli rabe in our home made sriracha fra diavolo sauce [more] |
