Lunch Specials

​Monday, December 2nd through Friday, December 6th

Pork Roll Melt   12
Case's porkroll, sauteed peppers and onions and provolone cheese on grilled rye

Grilled Ham Tomato and Cheese   10
Fire smoked ham, tomato and American cheese on choice of grilled bread   [more]

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Dinner Specials

Begins Friday, November 29th and available while supplies lasts! Please call to insure availability.

​Fried Calamari   .12
Hand breaded and lightly fried, served with banana pepper rings, kalamata olives and marinara sauce

Shrimp Cocktail   .14
4 chilled Jumbo shrimp served with cocktail sauce and fresh lemon ​ [more]
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Make a Reservation!

Call (609) 882-1150 or book online with OpenTable below.

The Bar