5 Course Wine  Dinner Menu

Beginning at 6:30pm following a champagne toast at 6pm.
Thursday, October 24th  |  Tickets: $65.00

Course One
Barone Fini Pinot Grigio
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Pear & Five Cheese Sacchetti
Pasta purses tossed in a lobster apple mint flavored francaise sauce

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Course Two
Kunde Sauvignon Blanc
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Kippered Salmon & Scallop
Jumbo caramelized sea scallop and hot smoked salmon served with a fennel, carrot and leek slaw​

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Course Three
Ruta 22 Malbec
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Roasted Rabbit Saddle
Butter roasted saddle of rabbit served with cauliflower mash, creamy morel mushroom and sweet pea saute​

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Course Four
Josh Cellars Legacy Cabernet
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Venison Loin
Rosemary and black pepper roasted venison with hickory smoked sweet potatoes, buttered asparagus and cranberry demi glaze​

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Course Five
Peter Lehman Barossa Shiraz
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Vanilla Panna Cotte
Chocolate and coffee reduction​

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