Three Course Menu |
$35.00 per person; Sunday to Friday
|
First Course - Choice of:
Soup of the Day | Blooming Grove Salad | Crock of French Onion | Caesar Salad
Second Course - Choice of:
Coconut Shrimp
Jumbo shrimp coconut breaded and lightly fried, served with a chili garlic lime dipping sauce
Home Made Meatball
With broccoli rabe, rainbow jalapenos, marinara sauce and fresh parmigiano reggiano
Fried Calamari
Served with banana pepper rings, kalamata olives and marinara sauce
Gnocchi ala Vodka
Potato gnocchi with sausage and peas in a vodka blush sauce
Third Course - Choice of:
Prime Reserve Pork Ribeye
8 ounces, served with bacon blue cheese whipped Yukon potatoes, broccoli rabe and port wine demi glaze
Sauteed Salmon
Served with a fig and gorgonzola flavored risotto, baby spinach and port wine beurre blanc
Chicken Italiano
Sauteed chicken breast with peppers, onions, mushrooms and olives in our home made marinara sauce over penne pasta
Marinated Flat Iron Steak
8 ounces marinated with chili garlic and chargrilled, served with wasabi whipped Yukon potatoes, multicolored baby carrots and chili olive oil drizzle
Penne Alforno
Sauteed chorizo and sweet Italian sausage tossed in a ricotta cheese flavored marinara sauce, topped with mozzarella cheese and baked golden
Soup of the Day | Blooming Grove Salad | Crock of French Onion | Caesar Salad
Second Course - Choice of:
Coconut Shrimp
Jumbo shrimp coconut breaded and lightly fried, served with a chili garlic lime dipping sauce
Home Made Meatball
With broccoli rabe, rainbow jalapenos, marinara sauce and fresh parmigiano reggiano
Fried Calamari
Served with banana pepper rings, kalamata olives and marinara sauce
Gnocchi ala Vodka
Potato gnocchi with sausage and peas in a vodka blush sauce
Third Course - Choice of:
Prime Reserve Pork Ribeye
8 ounces, served with bacon blue cheese whipped Yukon potatoes, broccoli rabe and port wine demi glaze
Sauteed Salmon
Served with a fig and gorgonzola flavored risotto, baby spinach and port wine beurre blanc
Chicken Italiano
Sauteed chicken breast with peppers, onions, mushrooms and olives in our home made marinara sauce over penne pasta
Marinated Flat Iron Steak
8 ounces marinated with chili garlic and chargrilled, served with wasabi whipped Yukon potatoes, multicolored baby carrots and chili olive oil drizzle
Penne Alforno
Sauteed chorizo and sweet Italian sausage tossed in a ricotta cheese flavored marinara sauce, topped with mozzarella cheese and baked golden
