Thanksgiving Dinner Specials
We'll be featuring our FULL dinner menu on Thanksgiving including the specials below from 1:00PM - 7:00PM
Appetizers
Pancetta Bacon Jalapeno “Deviled” Eggs - 8
Classic deviled eggs filled with smoky, fiery whipped egg yolks
Jumbo Shrimp Cocktail - 15
Chilled jumbo shrimp served with cocktail sauce and fresh lemon
Butternut Squash Ravioli - 12
Jumbo butternut squash filled ravioli tossed with sweet peas in
a nutmeg cream sauce
Belgian Endive and Radicchio Salad - 8
With white asparagus, carrots, walnuts, blue cheese and cranberry dressing
Entrees
Roasted Turkey Platter - 23
With stuffing, Yukon gold mashed potatoes, sweet mashed potatoes, green
beans, cranberry sauce and home made turkey gravy
Grilled Filet Mignon - 38
8oz center cut Filet Mignon grilled to perfection, served with lobster risotto,
baby spinach and bordelaise sauce
Pan Seared Chilean Sea Bass - 36
With marshmallow whipped sweet potatoes, brown sugar multicolored baby
carrots and Sambuca buerre blanc
Peppered Venison Loin - 36
8oz tender venison peppered and grilled to perfection, served with five spiced
risotto, sautéed bacon onion brussel sprouts and dried cherry gastrique
Sautéed Veal Chesapeake - 34
Tender veal lightly sautéed and topped with a bay scallop, shrimp and crab
remoulade, baked golden, topped with cream sherry demi glaze and served
with baked potato and white asparagus
Pancetta Bacon Jalapeno “Deviled” Eggs - 8
Classic deviled eggs filled with smoky, fiery whipped egg yolks
Jumbo Shrimp Cocktail - 15
Chilled jumbo shrimp served with cocktail sauce and fresh lemon
Butternut Squash Ravioli - 12
Jumbo butternut squash filled ravioli tossed with sweet peas in
a nutmeg cream sauce
Belgian Endive and Radicchio Salad - 8
With white asparagus, carrots, walnuts, blue cheese and cranberry dressing
Entrees
Roasted Turkey Platter - 23
With stuffing, Yukon gold mashed potatoes, sweet mashed potatoes, green
beans, cranberry sauce and home made turkey gravy
Grilled Filet Mignon - 38
8oz center cut Filet Mignon grilled to perfection, served with lobster risotto,
baby spinach and bordelaise sauce
Pan Seared Chilean Sea Bass - 36
With marshmallow whipped sweet potatoes, brown sugar multicolored baby
carrots and Sambuca buerre blanc
Peppered Venison Loin - 36
8oz tender venison peppered and grilled to perfection, served with five spiced
risotto, sautéed bacon onion brussel sprouts and dried cherry gastrique
Sautéed Veal Chesapeake - 34
Tender veal lightly sautéed and topped with a bay scallop, shrimp and crab
remoulade, baked golden, topped with cream sherry demi glaze and served
with baked potato and white asparagus
