Mother's Day Menu
Please note: We'll be serving our dinner menu and the following specials from 1-7:00pm
Appetizers
Jumbo Shrimp Cocktail 16
Chilled jumbo shrimp served with cocktail sauce and lemon
Lobster Ravioli 15
Maine lobster ravioli tossed in a creamy Grand Marnier lobster sauce
with edamame beans
Chopped Salad 10
Mix of iceberg, romaine and red cabbage with smoked salmon, chopped egg,
tomatoes, red onion and anchovy caper dressing
Caprese Salad 12
Heirloom tomatoes, fresh mozzarella, reduced balsamic and basil oil
Entrees
Shrimp Imperial 30
Jumbo shrimp stuffed with crab imperial, topped with citrus buerre blanc
and served with baked potato and asparagus
Veal Tenderloin 34
Milk fed veal tenderloin grilled to perfection and paired with old bay seasoned crab risotto,
baby carrots and port wine demi glaze
Sautéed Chilean Sea Bass 33
With creamy crawfish risotto, baby spinach and creole tomato sauce
Grilled Bone In Strip Steak 34
NY Bone In strip smothered with truffled onions,
peppers and mushrooms with whipped potatoes
Lobster Tail Francaise 36
Brazilian 8oz lobster tail egg battered and lightly sautéed in a white wine lemon
butter garlic sauce with baked potato and haricot vertes
Jumbo Shrimp Cocktail 16
Chilled jumbo shrimp served with cocktail sauce and lemon
Lobster Ravioli 15
Maine lobster ravioli tossed in a creamy Grand Marnier lobster sauce
with edamame beans
Chopped Salad 10
Mix of iceberg, romaine and red cabbage with smoked salmon, chopped egg,
tomatoes, red onion and anchovy caper dressing
Caprese Salad 12
Heirloom tomatoes, fresh mozzarella, reduced balsamic and basil oil
Entrees
Shrimp Imperial 30
Jumbo shrimp stuffed with crab imperial, topped with citrus buerre blanc
and served with baked potato and asparagus
Veal Tenderloin 34
Milk fed veal tenderloin grilled to perfection and paired with old bay seasoned crab risotto,
baby carrots and port wine demi glaze
Sautéed Chilean Sea Bass 33
With creamy crawfish risotto, baby spinach and creole tomato sauce
Grilled Bone In Strip Steak 34
NY Bone In strip smothered with truffled onions,
peppers and mushrooms with whipped potatoes
Lobster Tail Francaise 36
Brazilian 8oz lobster tail egg battered and lightly sautéed in a white wine lemon
butter garlic sauce with baked potato and haricot vertes