Mother's Day Menu

Please note: We'll be serving our dinner menu and the following specials from 1-7:00pm

Appetizers
 
Jumbo Shrimp Cocktail   16
Chilled jumbo shrimp served with cocktail sauce and lemon
 
Lobster Ravioli   15
Maine lobster ravioli tossed in a creamy Grand Marnier lobster sauce
​with edamame beans
 
Chopped Salad   10
Mix of iceberg, romaine and red cabbage with smoked salmon, chopped egg,
tomatoes, red onion and anchovy caper dressing
 
Caprese Salad   12
Heirloom tomatoes, fresh mozzarella, reduced balsamic and basil oil
 
Entrees
 
Shrimp Imperial   30
Jumbo shrimp stuffed with crab imperial, topped with citrus buerre blanc
and served with baked potato and asparagus
 
Veal Tenderloin   34
Milk fed veal tenderloin grilled to perfection and paired with old bay seasoned crab risotto,
baby carrots and port wine demi glaze
 
Sautéed Chilean Sea Bass   33
With creamy crawfish risotto, baby spinach and creole tomato sauce
 
Grilled Bone In Strip Steak   34
NY Bone In strip smothered with truffled onions,
peppers and mushrooms with whipped potatoes
 
Lobster Tail Francaise   36
Brazilian 8oz lobster tail egg battered and lightly sautéed in a white wine lemon
butter garlic sauce with baked potato and haricot vertes