Thanksgiving Menu
On Thanksgiving we'll be serving some special appetizers and entrees in with our full ala carte Dinner Menu from 1-7 PM
Appetizers
Home Made Meatballs 12
With broccoli rabe, banana peppers, marinara sauce and fresh parmigiano reggiano
Harvest Pumpkin Ravioli 10
Sautéed with shallots and long hot peppers with a cranberry fig cream sauce
Colossal Crab Cocktail 16
Colossal crab meat served with cocktail sauce and fresh lemon
Smoked Salmon Platter 14
Thinly sliced smoked salmon with chopped egg, red onion, tomatoes, capers, crème fraiche and rye toast points
Grilled Portabella Mushroom 10
Served over baby spinach and topped with sweet Italian sausage, sundried tomatoes, roasted red peppers, parmesan cheese and garlic white wine sauce.
Calamari 14
Hand breaded and lightly fried, served with banana pepper rings, kalamata olives and marinara sauce.
Buffalo Wings Half Dozen 7 Full Dozen 12
Jumbo wings tossed in our black pepper garlic hot sauce, served with blue cheese, celery and carrots.
Seafood Risotto 16
Sautéed shrimp, calamari, lobster and crab meat blended in a creamy parmesan Arborio rice and topped with fresh parmigiano reggiano and sharp provolone drizzle.
Coconut Shrimp 14
Four jumbo shrimp coconut breaded and lightly fried, served with a chili garlic lime aioli.
Sweet Potato Gnocchi 8
Tender pillows of sweet potato sautéed with raisins, tossed in a cinnamon cream sauce and topped with fresh parmigiano reggiano.
Local Smoked Pork Belly 12
Served with root vegetable slaw, bacon aioli and reduced spiced port wine.
Grilled Octopus 13
Spanish octopus marinated in basil garlic and olive oil, chargrilled and served over broccoli rabe salad.
Roasted Pork Shoulder Tacos (2) 10
Tender pork shoulder braised in Achiote sauce with black beans, topped with tomatillo jalapeno salsa verde and queso fresco.
Shrimp Cocktail 16
Chilled jumbo shrimp served with cocktail sauce and fresh lemon.
Salad & Soup
Classic Caesar 7
Crisp romaine, fresh parmigiano reggiano and croutons tossed in our Homemade Caesar dressing.
Blooming Grove Salad 6
Medley of mixed greens with tomatoes, cucumbers and red onion with our Homemade Italian dressing.
Baby Arugula Salad 7
With pecans, apples, blood oranges and goat cheese, tossed in a blood orange dressing.
Cabbage Salad 7
Blend of Napa, green, red and bok choy cabbages with shredded carrots, red onion, celery root, parsnips, turnips and blue cheese, tossed in a creamy miso ginger dressi
Tuna & Beet BLT Salad 8
Golden beets, crispy bacon, iceberg lettuce, tomatoes and Ahi tuna topped with a roasted garlic truffle dressing, manchego cheese and Homemade croutons.
Superfood Salad Blend 8
Rainbow kale, shaved brussel sprouts, radicchio, Napa and red cabbage with cucumbers, tomatoes, dried figs, craisins and blue cheese, drizzled with a fig balsamic glaze and extra virgin olive oil.
French Onion 8
Caramelized onions simmered in a rich beef broth, topped with crostini and provolone and Swiss cheeses.
Soup du Jour 6
Your server will inform you of tonight’s delicious selection
Entrees
Roast Turkey Platter 24
With stuffing, Yukon gold mashed potatoes, mashed sweet potatoes, green beans, cranberry sauce and home made gravy
Rack of Lamb 35
New Zealand lamb rack served with five spice sweet potatoes, rainbow baby carrots and port wine demi glaze
Sauteed Halibut 36
Atlantic halibut served with charred bacon brussel sprouts, Cajun cottage fries and brown sugar beurre blanc
Pan Seared Bronzino 30
With espresso infused purple sticky rice, asparagus tips and vanilla bean cream sauce
Braised Beef Short Ribs 32
Roasted garlic braised, served atop scallion and chive whipped Yukon gold potatoes with haricot vertes and root vegetable ragout.
Marinated Ahi Tuna 32
Chili garlic miso and ginger marinated, lightly grilled and served with wasabi whipped Yukon’s, soy brown sugar rainbow carrots and chili miso ginger drizzle.
Roasted Duck 31
Chargrilled duck half served with wild mushroom risotto, haricot vertes and choice of brandy black peppercorn cream sauce or blood orange gastrique.
Pan Seared Salmon 25
Served with a jalapeno, shallot and pancetta fingerling potato hash, asparagus and cranberry fig balsamic cream sauce.
Caramelized Sea Scallops 32
Served with a golden beet and oak roasted salmon risotto, broccoli rabe and caper tomato buerre blanc.
Braised Lamb Shank 34
Fore shank braised tender, served over whipped sweet potatoes, asparagus and root vegetable ragout.
Sautéed Barramundi 28
Served with maple vanilla whipped sweet potatoes, baby spinach and rum raisin buerre blanc.
Veal Loin Chop 35
14oz chop served with roasted fingerling potatoes, rainbow baby carrots and port wine demi glaze.
Filet Mignon 36
8oz center cut tenderloin of beef served with truffle bacon whipped Yukon gold potatoes, baby spinach and bordelaise sauce.
Pasta & Saute
Penne ala Vodka 21
Sautéed Italian sausage and sweet peas in a creamy tomato vodka sauce over penne pasta.
Chicken and Shrimp Aglio 24
Grilled chicken and sautéed shrimp with baby spinach and roasted red peppers tossed in an olive oil white wine garlic basil sauce with parmesan cheese over penne.
Lobster Fra Diavolo 25
Maine lobster meat with crushed red pepper, garlic sriracha sauce and basil marinara, served with broccoli rabe over linguine.
Chicken 22 Veal 24
Served with a side of Potato Gnocchi Marinara or Penne Marinara.
Marsala
Sautéed mushrooms, basil and marsala wine in a rich brown gravy.
Picatta
Caper and lemon white wine sauce.
Amatriciana
Pancetta, bacon, onion, garlic, basil, red pepper flakes and parmesan cheese in our Homemade marinara sauce.
Home Made Meatballs 12
With broccoli rabe, banana peppers, marinara sauce and fresh parmigiano reggiano
Harvest Pumpkin Ravioli 10
Sautéed with shallots and long hot peppers with a cranberry fig cream sauce
Colossal Crab Cocktail 16
Colossal crab meat served with cocktail sauce and fresh lemon
Smoked Salmon Platter 14
Thinly sliced smoked salmon with chopped egg, red onion, tomatoes, capers, crème fraiche and rye toast points
Grilled Portabella Mushroom 10
Served over baby spinach and topped with sweet Italian sausage, sundried tomatoes, roasted red peppers, parmesan cheese and garlic white wine sauce.
Calamari 14
Hand breaded and lightly fried, served with banana pepper rings, kalamata olives and marinara sauce.
Buffalo Wings Half Dozen 7 Full Dozen 12
Jumbo wings tossed in our black pepper garlic hot sauce, served with blue cheese, celery and carrots.
Seafood Risotto 16
Sautéed shrimp, calamari, lobster and crab meat blended in a creamy parmesan Arborio rice and topped with fresh parmigiano reggiano and sharp provolone drizzle.
Coconut Shrimp 14
Four jumbo shrimp coconut breaded and lightly fried, served with a chili garlic lime aioli.
Sweet Potato Gnocchi 8
Tender pillows of sweet potato sautéed with raisins, tossed in a cinnamon cream sauce and topped with fresh parmigiano reggiano.
Local Smoked Pork Belly 12
Served with root vegetable slaw, bacon aioli and reduced spiced port wine.
Grilled Octopus 13
Spanish octopus marinated in basil garlic and olive oil, chargrilled and served over broccoli rabe salad.
Roasted Pork Shoulder Tacos (2) 10
Tender pork shoulder braised in Achiote sauce with black beans, topped with tomatillo jalapeno salsa verde and queso fresco.
Shrimp Cocktail 16
Chilled jumbo shrimp served with cocktail sauce and fresh lemon.
Salad & Soup
Classic Caesar 7
Crisp romaine, fresh parmigiano reggiano and croutons tossed in our Homemade Caesar dressing.
Blooming Grove Salad 6
Medley of mixed greens with tomatoes, cucumbers and red onion with our Homemade Italian dressing.
Baby Arugula Salad 7
With pecans, apples, blood oranges and goat cheese, tossed in a blood orange dressing.
Cabbage Salad 7
Blend of Napa, green, red and bok choy cabbages with shredded carrots, red onion, celery root, parsnips, turnips and blue cheese, tossed in a creamy miso ginger dressi
Tuna & Beet BLT Salad 8
Golden beets, crispy bacon, iceberg lettuce, tomatoes and Ahi tuna topped with a roasted garlic truffle dressing, manchego cheese and Homemade croutons.
Superfood Salad Blend 8
Rainbow kale, shaved brussel sprouts, radicchio, Napa and red cabbage with cucumbers, tomatoes, dried figs, craisins and blue cheese, drizzled with a fig balsamic glaze and extra virgin olive oil.
French Onion 8
Caramelized onions simmered in a rich beef broth, topped with crostini and provolone and Swiss cheeses.
Soup du Jour 6
Your server will inform you of tonight’s delicious selection
Entrees
Roast Turkey Platter 24
With stuffing, Yukon gold mashed potatoes, mashed sweet potatoes, green beans, cranberry sauce and home made gravy
Rack of Lamb 35
New Zealand lamb rack served with five spice sweet potatoes, rainbow baby carrots and port wine demi glaze
Sauteed Halibut 36
Atlantic halibut served with charred bacon brussel sprouts, Cajun cottage fries and brown sugar beurre blanc
Pan Seared Bronzino 30
With espresso infused purple sticky rice, asparagus tips and vanilla bean cream sauce
Braised Beef Short Ribs 32
Roasted garlic braised, served atop scallion and chive whipped Yukon gold potatoes with haricot vertes and root vegetable ragout.
Marinated Ahi Tuna 32
Chili garlic miso and ginger marinated, lightly grilled and served with wasabi whipped Yukon’s, soy brown sugar rainbow carrots and chili miso ginger drizzle.
Roasted Duck 31
Chargrilled duck half served with wild mushroom risotto, haricot vertes and choice of brandy black peppercorn cream sauce or blood orange gastrique.
Pan Seared Salmon 25
Served with a jalapeno, shallot and pancetta fingerling potato hash, asparagus and cranberry fig balsamic cream sauce.
Caramelized Sea Scallops 32
Served with a golden beet and oak roasted salmon risotto, broccoli rabe and caper tomato buerre blanc.
Braised Lamb Shank 34
Fore shank braised tender, served over whipped sweet potatoes, asparagus and root vegetable ragout.
Sautéed Barramundi 28
Served with maple vanilla whipped sweet potatoes, baby spinach and rum raisin buerre blanc.
Veal Loin Chop 35
14oz chop served with roasted fingerling potatoes, rainbow baby carrots and port wine demi glaze.
Filet Mignon 36
8oz center cut tenderloin of beef served with truffle bacon whipped Yukon gold potatoes, baby spinach and bordelaise sauce.
Pasta & Saute
Penne ala Vodka 21
Sautéed Italian sausage and sweet peas in a creamy tomato vodka sauce over penne pasta.
Chicken and Shrimp Aglio 24
Grilled chicken and sautéed shrimp with baby spinach and roasted red peppers tossed in an olive oil white wine garlic basil sauce with parmesan cheese over penne.
Lobster Fra Diavolo 25
Maine lobster meat with crushed red pepper, garlic sriracha sauce and basil marinara, served with broccoli rabe over linguine.
Chicken 22 Veal 24
Served with a side of Potato Gnocchi Marinara or Penne Marinara.
Marsala
Sautéed mushrooms, basil and marsala wine in a rich brown gravy.
Picatta
Caper and lemon white wine sauce.
Amatriciana
Pancetta, bacon, onion, garlic, basil, red pepper flakes and parmesan cheese in our Homemade marinara sauce.
