Carry out Trays
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Prices and Availability Subject to Change
Please give us a call at 609-882-1150 at least 48 hours prior to pickup time |
Half Tray Feeds 10-15 Full Tray Feeds 25-30
Salads
Mixed Greens 25/50
Mesclun mixed greens with tomatoes, cucumbers and Home Made Italian dressing
Caesar 30/60
Crisp romaine, parmesan cheese, croutons and Home Made Caesar dressing
Pasta
Penne Marinara 35/70
Penne ala Vodka 40/80
Sautéed crumbled sausage and greens peas in a pink vodka blush sauce
Appetizers
Tomato Bruschetta 25/40
Home Made and served with toasted crostini
Bacon Wrapped Scallops 55/110
Served with horseradish cream
Meatballs 40/80 Add Rolls 10/20
Served with marinara sauce and pecorino romano
Entrees
Chicken Parmesan 50/90
Chicken Francaise 50/90
Chicken Marsala 50/90
Chicken Picatta 50/90
Chicken Aglio 50/90
Grilled chicken, baby spinach and roasted red peppers in an olive oil garlic white wine sauce over penne pasta
Sausage and Peppers 40/80 Add Rolls 10/20
Sweet Italian sausage with peppers, onions, olive oil and garlic
Seared Atlantic Salmon 75/140
Flounder 45/90
Roast Sirloin Beef 55/110
Chicken Fingers 50/90
Sides
French Fries 20/40
Roasted Potatoes 30/60
Roasted Tuscan Vegetables 25/50
Coleslaw 30/60
Salads
Mixed Greens 25/50
Mesclun mixed greens with tomatoes, cucumbers and Home Made Italian dressing
Caesar 30/60
Crisp romaine, parmesan cheese, croutons and Home Made Caesar dressing
Pasta
Penne Marinara 35/70
Penne ala Vodka 40/80
Sautéed crumbled sausage and greens peas in a pink vodka blush sauce
Appetizers
Tomato Bruschetta 25/40
Home Made and served with toasted crostini
Bacon Wrapped Scallops 55/110
Served with horseradish cream
Meatballs 40/80 Add Rolls 10/20
Served with marinara sauce and pecorino romano
Entrees
Chicken Parmesan 50/90
Chicken Francaise 50/90
Chicken Marsala 50/90
Chicken Picatta 50/90
Chicken Aglio 50/90
Grilled chicken, baby spinach and roasted red peppers in an olive oil garlic white wine sauce over penne pasta
Sausage and Peppers 40/80 Add Rolls 10/20
Sweet Italian sausage with peppers, onions, olive oil and garlic
Seared Atlantic Salmon 75/140
Flounder 45/90
Roast Sirloin Beef 55/110
Chicken Fingers 50/90
Sides
French Fries 20/40
Roasted Potatoes 30/60
Roasted Tuscan Vegetables 25/50
Coleslaw 30/60