Carry Out Trays |
Prices and Availability Subject to Change
|
1/2 Tray serves
10 - 15 people
Full Tray serves
20 - 30 people
Salad
Caesar - 30/60
Crisp Romaine lettuce, Parmesan cheese, croutons, and homemade Caesar dressing
Heart Smart - 35/75
Mixed greens topped with apples, pears, strawberries, raisins, walnuts, and crumbled bleu cheese in a light raspberry dressing
Chopped Antipasto - 40/80
Medley of mixed greens, ham, salami, imported provolone, feta cheese, black & green olives, artichoke hearts, roasted red peppers, and pepperoncini tossed in balsamic
Mom's - 50/100
Grilled chicken, scallops, shrimp, and grilled Tuscan vegetables on a bed of mixed greens with provolone cheese, black & green olives, roasted peppers, and feta cheese with an imported balsamic vinaigrette
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Pasta
Penne Marinara - 30/70
Penne ala Vodka - 40/80
Sauteed crumbled sausage and green peas in a pink vodka blush sauce
Gemelli Alfredo - 40/80
with baby spinach in a creamy Parmesean sauce
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Sandwiches
All served on torpedo roll
Chicken Cutlet - 80/150
Breaded chicken topped with sauteed spinach, roasted peppers, and imported provolone cheese
Italian - 75/140
Prosciutto, provolone cheese, ham, Genoa salami, lettuce, tomato and onion
Tuna Salad - 70/135
Fresh albacore tuna mixed with Swiss cheese and mayonnaise
Veggie - 60/115
Thinly-sliced zucchini, squash, onion, roasted peppers, and tomatoes
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Appetizers
Tomato Bruschetta - 25/40
Homemade & served with toasted crostini
Bacon-Wrapped Scallops - 55/110
Served with horseradish cream
Mini Crab Cakes - 60/120
Jumbo lump crab cakes with artichokes and lemon white wine
Sausage Stuffed Mushrooms - 40/80
with homemade sausage stuffing
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Entrees
Chicken Parmesan - 50/90
Chicken Francasie - 50/90
Chicken Marsala - 50/90
Chicken Piccata - 50/90
Veal Parmesan - 50/90
Veal Francaise - 50/90
Veal Marsala - 50/90
Veal Piccata - 50/90
Chicken Aglio - 50/90
Grilled chicken, baby spinach, and roasted red peppers in an olive oil garlic wine sauce over penne pasta
Meatballs - 40/80
Homemade with cherry peppers, onions, olive oil, and garlic
Sausage and Peppers - 40/80
Sweet Italian sausage with peppers, onions, olive oil, and garlic
Eggplant Parmesan - 50/90
3-Cheese Lasagna - 50/90
Seared Atlantic Salmon - 65/125
Roast Sirloin Beef - 55/110
Chicken Fingers - 40/80
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Sides
Waffle Fries - 20/40
Roasted Potatoes - 30/65
Roasted Tuscan Vegetables - 25/50
Macaroni Salad - 30/60
Potato Salad - 30/60
Coleslaw - 30/60
10 - 15 people
Full Tray serves
20 - 30 people
Salad
Caesar - 30/60
Crisp Romaine lettuce, Parmesan cheese, croutons, and homemade Caesar dressing
Heart Smart - 35/75
Mixed greens topped with apples, pears, strawberries, raisins, walnuts, and crumbled bleu cheese in a light raspberry dressing
Chopped Antipasto - 40/80
Medley of mixed greens, ham, salami, imported provolone, feta cheese, black & green olives, artichoke hearts, roasted red peppers, and pepperoncini tossed in balsamic
Mom's - 50/100
Grilled chicken, scallops, shrimp, and grilled Tuscan vegetables on a bed of mixed greens with provolone cheese, black & green olives, roasted peppers, and feta cheese with an imported balsamic vinaigrette
----------
Pasta
Penne Marinara - 30/70
Penne ala Vodka - 40/80
Sauteed crumbled sausage and green peas in a pink vodka blush sauce
Gemelli Alfredo - 40/80
with baby spinach in a creamy Parmesean sauce
----------
Sandwiches
All served on torpedo roll
Chicken Cutlet - 80/150
Breaded chicken topped with sauteed spinach, roasted peppers, and imported provolone cheese
Italian - 75/140
Prosciutto, provolone cheese, ham, Genoa salami, lettuce, tomato and onion
Tuna Salad - 70/135
Fresh albacore tuna mixed with Swiss cheese and mayonnaise
Veggie - 60/115
Thinly-sliced zucchini, squash, onion, roasted peppers, and tomatoes
----------
Appetizers
Tomato Bruschetta - 25/40
Homemade & served with toasted crostini
Bacon-Wrapped Scallops - 55/110
Served with horseradish cream
Mini Crab Cakes - 60/120
Jumbo lump crab cakes with artichokes and lemon white wine
Sausage Stuffed Mushrooms - 40/80
with homemade sausage stuffing
----------
Entrees
Chicken Parmesan - 50/90
Chicken Francasie - 50/90
Chicken Marsala - 50/90
Chicken Piccata - 50/90
Veal Parmesan - 50/90
Veal Francaise - 50/90
Veal Marsala - 50/90
Veal Piccata - 50/90
Chicken Aglio - 50/90
Grilled chicken, baby spinach, and roasted red peppers in an olive oil garlic wine sauce over penne pasta
Meatballs - 40/80
Homemade with cherry peppers, onions, olive oil, and garlic
Sausage and Peppers - 40/80
Sweet Italian sausage with peppers, onions, olive oil, and garlic
Eggplant Parmesan - 50/90
3-Cheese Lasagna - 50/90
Seared Atlantic Salmon - 65/125
Roast Sirloin Beef - 55/110
Chicken Fingers - 40/80
----------
Sides
Waffle Fries - 20/40
Roasted Potatoes - 30/65
Roasted Tuscan Vegetables - 25/50
Macaroni Salad - 30/60
Potato Salad - 30/60
Coleslaw - 30/60
