5 Course Wine Dinner Menu
Michael David Wine Dinner
Beginning at 6:30pm following a champagne toast at 6pm.
Thursday, October 26th | Tickets: $75.00
Beginning at 6:30pm following a champagne toast at 6pm.
Thursday, October 26th | Tickets: $75.00
Course One
Chardonnay Lodi 2016
Pan Seared Bronzino
With a smoked ham hock and porcini oil flavored risotto, tempered crimini mushroom and cinnamon cayenne peach buerre blanc
Chardonnay Lodi 2016
Pan Seared Bronzino
With a smoked ham hock and porcini oil flavored risotto, tempered crimini mushroom and cinnamon cayenne peach buerre blanc
Course Two
Sauvignon Blanc Lodi 2016
Lightly Seared Hamachi
With wakame seaweed salad, pickled ginger and black pepper hoisin sauce
Sauvignon Blanc Lodi 2016
Lightly Seared Hamachi
With wakame seaweed salad, pickled ginger and black pepper hoisin sauce
Course Three
Earthquake Cabernet Sauvignon 2014
Peppered Seared Wagyu Ribeye
With truffle whipped Yukon mashed potatoes, asparagus points and cherry blackberry gastrique
Earthquake Cabernet Sauvignon 2014
Peppered Seared Wagyu Ribeye
With truffle whipped Yukon mashed potatoes, asparagus points and cherry blackberry gastrique
Course Four
Inkblot Cabernet Franc 2014
Vanilla Mist Marinated Australian Lamb Loin
With Andouille sausage flavored Minnesota “Dirty Rice,” multicolored baby carrots and peppered plum demi glaze
Inkblot Cabernet Franc 2014
Vanilla Mist Marinated Australian Lamb Loin
With Andouille sausage flavored Minnesota “Dirty Rice,” multicolored baby carrots and peppered plum demi glaze
Course Five
Seven Deadly Zins Old Vine Zinfandel 2014
Surprise Dessert
Seven Deadly Zins Old Vine Zinfandel 2014
Surprise Dessert
